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Top 10 Crops at Risk from Spring Bird Pressure

Written by Avitrol Corportation | Mar 23, 2026 7:38:59 PM
 Spring is a critical time for farmers. Seeds are going into the ground, seedlings are sprouting, and young crops are at their most vulnerable. Migrating birds are hungry and on the move, which makes early-season damage a serious concern. Here’s a countdown of the top 10 crops most at risk from birds this spring.

10. Field Vegetable Seedlings

Newly planted vegetables are easy targets for birds. Seedlings can be pulled up or nibbled, which can stunt growth and reduce yields. Monitoring and protective measures during early growth stages are key to minimizing losses.

9. Specialty Seed Crops

Seed production crops, like oilseed rape and leafy vegetables, are particularly attractive to birds. High-energy seeds make these crops an easy food source, so early protection is essential.

8. Brassicas (Radish, Turnip, Pak Choi, Kale)

Smaller birds such as finches and sparrows focus on young brassicas. Damage at this stage can affect plant development, so farmers need to be vigilant during early growth.

7. Fruit Orchards (Cherries, Grapes, Blueberries)

Early-ripening fruits are especially vulnerable during spring migration. While major bird damage often occurs later, early-season nibbling can still impact overall production and quality.

6. Rice

Rice seedlings are highly susceptible during their early growth phase. Birds will seek out seeds and tender shoots when alternative food sources are scarce. Protecting young plants early is crucial.

5. Sorghum

Sorghum seedlings face similar pressure. Birds targeting these young plants can compromise crop establishment and reduce yields if preventive measures aren’t in place.

4. Small Grains (Wheat, Barley, Oats)

Newly sown small grains are at high risk in early spring. When other food sources are limited, birds will feed on seeds, which can lead to significant losses. Timing planting and monitoring fields carefully helps reduce damage.

3. Sunflower

Sunflower seedlings, especially in the northern Great Plains, are vulnerable to large flocks arriving in early spring. Early protection ensures healthy stands and prevents major losses later in the season.

2. Corn (Maize)

Corn takes the number two spot. Birds like crows and pigeons are notorious for pulling up seedlings and eating seeds, particularly during the 2 to 4-leaf stage. Early losses at this stage can seriously impact yields.

1. Newly Planted Seeds (General Early-Sown Crops)

Finally, the number one category at risk is any newly sown seeds across all crops. Early spring offers few natural food sources, and young seeds are concentrated, easy meals for hungry flocks. Protecting seeds during planting and emergence is the single most important step to safeguard the season’s harvest.

Why Spring Brings Higher Risk

Several factors make spring particularly challenging for crop protection:

  • Migration and Breeding: Birds need high-energy food, and seeds or seedlings are perfect fuel.
  • Limited Food Alternatives: Early spring often has few natural food sources, so crops become the primary target.
  • Weather and Sowing Times: Earlier planting to adapt to changing climate can coincide with peak bird migration, leaving seeds exposed.

By anticipating bird activity and taking proactive steps-like timely monitoring and protective measures-farmers can give their crops the best chance to thrive.